An institution for those
who seek quality.
Three rooms mean real movement: a cook at the sushi bar can end up on the grill at the steakhouse. We hire for temperament and teach the rest.
Jana Steakhouse is hiring ahead of its December 2027 opening — front and back of house. Fortu and Isu hire year-round.
Send a résumé and a sentence about where you want to end up. We read all of them.
Replace this section with a live listings feed or an application form when you have one — the layout will take a list of roles without changes.
Service anticipates rather than reacts. That is a skill, and it is taught.
You will work rooms that are designed, not thrown together, with equipment that works and a chef who writes menus rather than copying them. In exchange we expect the standard to hold on a Tuesday exactly as it does on a Saturday.